Normal view MARC view ISBD view

The Food system: a guide / Geoff Tansey,P Anthony Worsley

Publisher: Oxfordshire Earthscan 2016Description: xii, 259 p.ISBN: 9781138142657.Subject(s): Food supplyDDC classification: 363.8

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Social Science Section	R	363.8 TAN (Browse shelf)	Available		253574

Previous	No cover image available	No cover image available	No cover image available		No cover image available			Next
Previous	363.8 FOO METHODS to Monitor the Human Right to Adequate Food	363.8 LES LESSONS learned on diversification experiences in the special programmes for foo	363.8 RIG Right to food making it happen: progress and lessons learned through implementat/	363.8 TAN The Food system: a guide	363.8 WOR WORLD food programme annual report 1999	363.8560973 OBE Food policy: looking forward from the past	365.34526 COP Introduction to International Disaster Management /	Next

Includes annexes and index.

There are no comments for this item.

UOJ Online