WEAVER, Connie M.
The food chemistry laboratory: a manual for experimental foods, dietetics, and f - 2nd ed. - Baca Raton CRC 2003 - 137 p.- - CRC series in contemporary food science .
849312930
Food-Analysis
664.07 / WEA
The food chemistry laboratory: a manual for experimental foods, dietetics, and f - 2nd ed. - Baca Raton CRC 2003 - 137 p.- - CRC series in contemporary food science .
849312930
Food-Analysis
664.07 / WEA