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The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business [by] Gianaclis Caldwell

Publisher: Vermont Chelsea Green Pub. 2010Description: xviii, 226 p.ISBN: 9781603582216.Subject(s): Cheese | Dairy products

DDC classification: 637.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library General Section	R	637.3 CAL (Browse shelf)	Available		181570

Previous	No cover image available	No cover image available	No cover image available				No cover image available	Next
Previous	637.124 FOO Milking. milk production hygiene and udder health /	637.132 HAL Standardized pilot milk plants /	637.132 HAL Standardized pilot milk plants /	637.3 CAL The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business	637.3 CHE Cheese and butter /	637.3 HEL The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply /	637.3 YOU Factors affecting proteolytic action of lactococcus lactis in cheese	Next

Includes appendixes, references and index.

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