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The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg

Publisher: Florida Atlantic pub. 2010Description: 312p.ISBN: 9781601383556.Subject(s): Cheese | Butter

DDC classification: 637.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library General Section	R	637.3 HEL (Browse shelf)	Available		181567

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Previous	637.132 HAL Standardized pilot milk plants /	637.3 CAL The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business	637.3 CHE Cheese and butter /	637.3 HEL The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply /	637.3 YOU Factors affecting proteolytic action of lactococcus lactis in cheese	637.4 BHA Ice cream: manufacture and technology /	637.4 STO Ice cream and frozen desserts; a commercial guide to production and marketing /	Next

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