Normal view MARC view ISBD view

The chemical analysis of foods /[by] David Pearson

Publisher: Edinburgh Churchill Livingstone 1976Edition: 7th ed.Description: 575 p.ISBN: 443014116.DDC classification: 543.1

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	543.1 PEA (Browse shelf)	Available		54395

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	543.1 NOR A handbook of semi-micro inorganic qualitative analysis	543.1 NOR A handbook of semi-micro inorganic qualitative analysis	543.1 PAS Practical inorganic chemistry: preparations, reactions and instrumental methods	543.1 PEA The chemical analysis of foods	543.1 PRA PRACTICAL inorganic chemistry /	543.1 THU செய்முறைக் கனிம வேதியியல் பண்பறி பகுப்பாய்வு	543.1 THU செய்முறைக் கனிம வேதியியல் பண்பறி பகுப்பாய்வு	Next

Includes appendices and index.

There are no comments for this item.

UOJ Online