Decker, Eric., ed.
ANTIOXIDANTS in muscle foods: nutritional strategies to improve quality - New York John Wiley 2000 - xii, 499 p.
471314544
Meat-Quality control
664.907 / ANT
ANTIOXIDANTS in muscle foods: nutritional strategies to improve quality - New York John Wiley 2000 - xii, 499 p.
471314544
Meat-Quality control
664.907 / ANT