Technology of production of edible flours and protein products from soybeans / by Zeki Berk
By: Berk, Zeki.
Publisher: Rome Food and Agriculture Organization 1992ISBN: 9251031185.DDC classification: 664.7Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.7 BER (Browse shelf) | Available | 120654 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
vii, 178 p.
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