Analytical techniques in food quality control
By: Mahendran, Thevaki.
Publisher: Chenkalady Faculty of Agriculture, Eastern University 2009Description: xi, 279 p.ISBN: 9789551443511.DDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 MAH (Browse shelf) | Available | 240979 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.07 MAH (Browse shelf) | Available | 240978 |
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