Principles of microbiological troubleshooting in the industrial food processing
By: Kornacki, Jeffrey L., ed.
Publisher: New York Springer 2010Description: xi, 193 p.ISBN: 9781441955173.Subject(s): Food-microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | R | 664.001579 PRI (Browse shelf) | Available | 250615 | |
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Technology Library General Section | 664.001579 PRI (Browse shelf) | Available | 250616 | ||
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Technology Library General Section | 664.001579 PRI (Browse shelf) | Available | 250617 | ||
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Books in Reference (R)
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Technology Library General Section | R | 664.001579 PRI (Browse shelf) | Available | 250614 |
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| 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 NAT Natural food antimicrobial systems | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development: from concept to marketplace |
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