Principles of microbiological troubleshooting in the industrial food processing (Record no. 33075)

000 -LEADER
fixed length control field 00428nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441955173
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Author Mark PRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kornacki, Jeffrey L., ed.
245 ## - TITLE STATEMENT
Title Principles of microbiological troubleshooting in the industrial food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xi, 193 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Technology Library Technology Library General Section 2018-07-13 Expographic 9350.00 664.001579 PRI 250614 2018-07-13 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Expographic 9350.00 664.001579 PRI 250615 2018-07-16 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Expographic 9350.00 664.001579 PRI 250616 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Expographic 9350.00 664.001579 PRI 250617 2018-07-16 Books in Stacks (S)
© University of Jaffna