Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani
By: Marriott, Norman G | Gravani, Robert B.
Publisher: New York Springer 2006Edition: 5th ed.Description: xiv, 413 p.ISBN: 9780387250250.Subject(s): Food industry and trade-sanitation | Food Handling
DDC classification: 641.3
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Technology Library General Section | 641.3 MAR (Browse shelf) | Available | 254134 | ||
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Books in Stacks (S)
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Technology Library Science & Technology | S | 641.3 MAR (Browse shelf) | Available | 254135 | |
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Books in Stacks (S)
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Technology Library General Section | 641.3 MAR (Browse shelf) | Available | 254136 | ||
Books in Reference (R)
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Technology Library General Section | R | 641.3 MAR (Browse shelf) | Available | 254133 |
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| 638.2 VEN Sericulture in India | 639.75 GAR Vermitechnology for solid waste management: vermitechnology - a sustainable tech | 639.75 KUM Verms & vermitechnology | 641.3 MAR Principles of food sanitation | 641.3 MIL Electronic irradiation of foods: an introduction to the technology | 641.36 SCI THE SCIENCE of meat quality | 650 KUL Engineering economics and management |
Includes references, glossary and index.
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