Marriott, Norman G. Gravani, Robert B.
Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani - 5th ed. - New York Springer 2006 - xiv, 413 p.
Includes references, glossary and index.
9780387250250
Food industry and trade-sanitation
Food Handling
641.3 / MAR
Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani - 5th ed. - New York Springer 2006 - xiv, 413 p.
Includes references, glossary and index.
9780387250250
Food industry and trade-sanitation
Food Handling
641.3 / MAR