Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani
By: Marriott, Norman G | Gravani, Robert B.
Publisher: New York Springer 2006Edition: 5th ed.Description: xiv, 413 p.ISBN: 9780387250250.Subject(s): Food industry and trade-sanitation | Food HandlingDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Technology Library General Section | 641.3 MAR (Browse shelf) | Available | 254134 | ||
Books in Stacks (S) | Technology Library Science & Technology | S | 641.3 MAR (Browse shelf) | Available | 254135 | |
Books in Stacks (S) | Technology Library General Section | 641.3 MAR (Browse shelf) | Available | 254136 | ||
Books in Reference (R) | Technology Library General Section | R | 641.3 MAR (Browse shelf) | Available | 254133 |
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638.2 VEN Sericulture in India | 638.2 VEN Sericulture in India | 638.2 VEN Sericulture in India | 641.3 MAR Principles of food sanitation | 658 DEN Industrial administration / | 658.07 MAN The Manager's Good Study Guide | 658.42 SHE Calling out covid-19 : business strategies for surviving a 'Pompeii event' |
Includes references, glossary and index.
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