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Principles and methods for the risk assessment of chemicals in food /

By: WORLD Health Organization.

Series: Environmental health criteria 240. Publisher: Geneva World Health Organization / Food and Agriculture Organizatio 2009Description: varied pagings -.ISBN: 9789241572408.Subject(s): Environmental health | Environmental pollution

| Chemicals- food

| Environmental health criteria 240

DDC classification: 363.17

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.17 WOR (Browse shelf)	Not for loan		192382

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Includes index.

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