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Practical bakery / [by] Paul Connelly, Malcom Pittam

Publisher: New York Hodder and Stoughton 2004Description: ix, 342 p.ISBN: 340669934.Subject(s): Baking | Bread

DDC classification: 664.752

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Main Library Science & Technology	R	664.752 CON (Browse shelf)	Available		152198

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Previous	664.07 WIN Techniques of food analysis	664.33 OPE Course of study leading to the degree of bachelor of science level 5, PSU 3119-t	664.33 OPE Couses of study leading to the degree of bachelor of science-level 5 PSU 3119: t	664.752 CON Practical bakery /	664.94 MIC Microbiology handbook: fish and seafood	664.94 SEA SEAFOOD processing: technology, quality and safety	664.9497 BAL Post harvest technology of fish and fish products	Next

Includes index.

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