000 -LEADER |
fixed length control field |
00509nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220124141423.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
340669934 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.752 |
Author Mark |
CON |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
CONNELLY, Paul |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pittam, Malcom |
245 ## - TITLE STATEMENT |
Title |
Practical bakery / |
Statement of responsibility, etc. |
[by] Paul Connelly, Malcom Pittam |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Hodder and Stoughton |
Date of publication, distribution, etc. |
2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 342 p. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread |
9 (RLIN) |
2215 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |