OXFORD Handbook of Nutrition and Dietetics
By: Webster-Gandy, Joan., ed.
Publisher: Oxford Oxford University Press 2014Edition: 2nd ed.Description: xxi, 818 p.ISBN: 9780199585823.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Medical Library Science & Technology | R | 613.2 OXF (Browse shelf) | Available | 206083 | |
Books in Reference (R) | Medical Library Science & Technology | R | 613.2 OXF (Browse shelf) | Available | 206084 | |
Books in Reference (R) | Medical Library Science & Technology | R | 613.2 OXF (Browse shelf) | Available | 206085 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 OXF (Browse shelf) | Available | 224577 |
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613.2 NUT NUTRITION in Epigenetics | 613.2 NUT Nutrition in the prevention and treatment of disease | 613.2 OXF OXFORD Handbook of Nutrition and Dietetics | 613.2 OXF OXFORD Handbook of Nutrition and Dietetics | 613.2 OXF OXFORD Handbook of Nutrition and Dietetics | 613.2 PAR PARTICIPATORY Nutrition Improvement Project: training Module I | 613.2 PUB PUBLIC Health nutrition |
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