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OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]

Series: FAO animal production and health paper; no. 35. Publisher: Rome FAO 1984Description: iv,40 p.-.ISBN: 925101258X.Subject(s): Milk | Dairy products

DDC classification: 637

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	637 OFF (Browse shelf)	Available		111341

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Previous	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 NAT The complete technology book of dairy and poultry industries: with farming and processing /	637 OFF OFF-TASTES in raw and reconstituted milk	637 RAI Dairy chemistry and animal nutrition	637 ROY Text book of practical diary chemistry /	637 SCH Principles of dairy science	Next

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