Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey
By: NICKERSON, John T | Sinskey, Anthony J.
Publisher: New York American Elsevier pub. 1972Description: x, 306 p.ISBN: 444001247.Subject(s): Food Microbiology | Food processing
DDC classification: 664.001579
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Main Library Science & Technology | 664.001579 NIC (Browse shelf) | Available | 50367 |
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| 664.001579 HAR Laboratory methods in food and dairy microbiology | 664.001579 JAY Modern food micro biology | 664.001579 JAY Modern food microbiology | 664.001579 NIC Microbiology of foods and food processing | 664.001579 PIT Fungi and food spoilage | 664.003 DIC DICTIONARY of food science and technology | 664.02 ASI Processing tropical crops: a technical approach / |
Includes references & index.
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