MICROBIAL technology /edited by H.J.Peppler, D.Perlman
Contributor(s): Peppler, H.J [Editor]
| Perlman, D [Editor].
Publisher: New York Academic press 1979Edition: 2nd ed.Description: 2 v.(v.1-xvi, 552; v.2-xvii, 536 p.).ISBN: 125515014.DDC classification: 660
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Science & Technology | S | 660 MIC (Browse shelf) | v.1 | Available | 81027 | |
|
Books in Stacks (S)
|
Main Library Science & Technology | S | 660 MIC (Browse shelf) | v.2 | Available | 81028 |
Includes index.
Contents: v.1-Microbial processes. - v.2-Fermentation technology.
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