MICROBIAL technology (Record no. 27207)

000 -LEADER
fixed length control field 00627nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220523150912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 125515014
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660
Author Mark MIC
DDC Edition number 23
245 ## - TITLE STATEMENT
Title MICROBIAL technology
Statement of responsibility, etc. /edited by H.J.Peppler, D.Perlman
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic press
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 2 v.(v.1-xvi, 552; v.2-xvii, 536 p.)
500 ## - GENERAL NOTE
General note Includes index.
Contents: v.1-Microbial processes. - v.2-Fermentation technology.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 134791
Personal name Peppler, H.J.
Role Editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 126606
Personal name Perlman, D.
Role Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Volume Number Full call number Accession Number Date last seen item type
        Main Library Main Library Science & Technology 2018-07-13 Not Known 0.00 v.1 660 MIC 81027 2018-07-13 Books in Stacks (S)
        Main Library Main Library Science & Technology 2018-07-16 Not Known 0.00 v.2 660 MIC 81028 2018-07-16 Books in Stacks (S)
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