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Microbial food safety and preservation techniques (Record no. 27196)

000 -LEADER
fixed length control field	00404nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781138033801
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Author Mark	MIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Rai, V. Ravishankar., ed.
245 ## - TITLE STATEMENT
Title	Microbial food safety and preservation techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton
Name of publisher, distributor, etc.	CRC Press
Date of publication, distribution, etc.	2016
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 524 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food-microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Total Checkouts	Full call number	Accession Number	Date last seen	Date last checked out	item type
				Agriculture Library	Agriculture Library	Science & Technology	2018-07-13	Not Known	13393.75	1	664.001579 MIC	254639	2020-09-09	2020-03-06	Books in Reference (R)

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