Normal view MARC view ISBD view

METHODS to Monitor the Human Right to Adequate Food

By: Food and Agriculture Organization.
Publisher: Rome FAO 2008Description: ix, 173 p.ISBN: 9251060667.Subject(s): Food supply | Human rigits-monitoring | Nutrition policy | Right to foodDDC classification: 363.8
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
© University of Jaffna