Lawrie's meat science
By: Lawrie, R.A.
Publisher: Cambridge Elsevier 2017Edition: 8th ed.Description: xvi, 713 p.ISBN: 9780081006948.Subject(s): Food scienceDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Technology Library Science & Technology | R | 664 LAW (Browse shelf) | Available | 250555 | |
|
Books in Reference (R)
|
Technology Library Science & Technology | R | 664 LAW (Browse shelf) | Available | 250556 | |
Books in Stacks (S)
|
Technology Library General Section | 664 LAW (Browse shelf) | Available | 250557 | ||
|
Books in Stacks (S)
|
Technology Library General Section | 664 LAW (Browse shelf) | Available | 250558 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
|
|
|
|
|
No cover image available |
|
||
| 664 COU Food: the chemistry of its components | 664 FEL Food processing technology: principles and practice | 664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 POT Food science | 664 RAV Food chemistry for nutrition (151.231): study guide | 664 SIN Introduction to food engineering |
There are no comments for this item.