Lawrie, R.A.
Lawrie's meat science - 8th ed. - Cambridge Elsevier 2017 - xvi, 713 p.
9780081006948
Food science
664 / LAW
Lawrie's meat science - 8th ed. - Cambridge Elsevier 2017 - xvi, 713 p.
9780081006948
Food science
664 / LAW