Normal view MARC view ISBD view

ADVANCES in Food Science and Nutrition (Record no. 2304)

000 -LEADER
fixed length control field	00381nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781118137093
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
Author Mark	ADV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Visakh, P.M., ed.
245 ## - TITLE STATEMENT
Title	ADVANCES in Food Science and Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Massachusetts
Name of publisher, distributor, etc.	Scrivener Pub.
Date of publication, distribution, etc.	2014
300 ## - PHYSICAL DESCRIPTION
Extent	v.2- xvi, 449 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Volume Number	Full call number	Accession Number	Date last seen	item type	Total Checkouts	Date last checked out
Medical Library	Medical Library	Science & Technology	2018-07-12	Not Known	2	613.2 ADV	199828	2018-07-12	Books in Reference (R)
Medical Library	Medical Library	Science & Technology	2018-07-16	Not Known	2	613.2 ADV	199829	2018-07-16	Books in Reference (R)
Medical Library	Medical Library	Science & Technology	2018-07-16	Not Known	2	613.2 ADV	199830	2020-10-19	Books in Reference (R)	1	2020-10-15

UOJ Online