Advances in food extrusion technology
By: Maskan, Medeni., ed.
Publisher: Boca Raton CRC Press 2012Description: xvi, 396 p.ISBN: 9781138198364.Subject(s): Food extrusionDDC classification: 664.024| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | S | 664.024 ADV (Browse shelf) | Available | 249801 | |
Books in Reference (R)
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Technology Library General Section | R | 664.024 ADV (Browse shelf) | Available | 249802 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.024 ADV (Browse shelf) | Available | 249803 | |
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Books in Stacks (S)
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Technology Library General Section | 664.024 ADV (Browse shelf) | Available | 249800 |
Browsing Technology Library Shelves , Shelving location: General Section , Collection code: R Close shelf browser
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| 664.02 TOL Fundamentals of food process engineering | 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology | 664.024 BEN Beneficial microbes in fermented and functional foods | 664.024 FER FERMENTED foods and beverages of the World | 664.024 FER FERMENTED foods and beverages of the World |
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