UOJ Online catalog › ISBD view

Normal view MARC view ISBD view

Maskan, Medeni., ed.

Advances in food extrusion technology - Boca Raton CRC Press 2012 - xvi, 396 p.

ISBN: 9781138198364

Subjects--Topical Terms:
Food extrusion

Dewey Class. No.: 664.024 / ADV

Print
Add to your cart (remove)
Save record
More searches