INTRODUCTION to the chemical analysis of foods /. ed. by Suzanne Nielsen
Contributor(s): Nielsen, Suzanne [Editor].
Publisher: New Delhi CBS Pub. and Distributors 2002Description: xiv, 530p.ISBN: 8123908318.Subject(s): FoodDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 INT (Browse shelf) | Available | 152195 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.07 CHE Chemical and functional properties of food components / | 664.07 FOO FOOD analysis | 664.07 FOO FOOD chemical safety / | 664.07 INT INTRODUCTION to the chemical analysis of foods /. | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAM Analytical chemistry of foods | 664.07 MAH Analytical techniques in food quality control |
Includes references and index.
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