INTRODUCTION to the chemical analysis of foods /. ed. by Suzanne Nielsen
Contributor(s): Nielsen, Suzanne [Editor]
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Publisher: New Delhi CBS Pub. and Distributors 2002Description: xiv, 530p.ISBN: 8123908318.Subject(s): FoodDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 INT (Browse shelf) | Available | 152195 |
Includes references and index.
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