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Introduction to food chemistry

Publisher: Boca Raton CRC press 2005Description: 249 p.ISBN: 084931724x.Subject(s): Food analysisDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 OWU (Browse shelf)	Available		178908
Books in Reference (R)	Agriculture Library Science & Technology	R	664 OWU (Browse shelf)	Available		175356

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Previous	664 LOE Outlines of food technology	664 MIN MINERAL components in foods	664 NAN A handbook of foods and nutritional biochemistry: a complete source book	664 OWU Introduction to food chemistry	664 OWU Introduction to food chemistry	664 PAN Principles of agricultural processing	664 PHY Physical properties of foods: novel measurement techniques and applications	Next

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