Introduction to food and agribusiness management
By: Baker,G.A.
Publisher: New Jersey Prentice-Hall 2002Description: xx, 364 pages.ISBN: 130145777.Subject(s): Agriculture-Economic aspectsDDC classification: 630.68| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 630.68 BAK (Browse shelf) | Available | 224312 |
Include index
There are no comments for this item.