Ice cream: manufacture and technology / [by] Vivek Bandari
By: BANDARI, Vivek.
Publisher: New Delhi Tata McGraw-Hill 2001Description: xv, 341 p.ISBN: 74635239.Subject(s): Ice cream | Frozen foods | DessertsDDC classification: 637.4Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Agriculture Library General Section | S | 637.4 BHA (Browse shelf) | Available | 155428 | |
Books in Reference (R) | Agriculture Library General Section | R | 637.4 BHA (Browse shelf) | Available | 155408 |
Browsing Agriculture Library Shelves , Shelving location: General Section , Collection code: S Close shelf browser
Includes glossary, bibliography & index
There are no comments for this item.