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Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis

Series: Food Biology. Publisher: New York: CRC Press, 2017Description: xiv,312p.ISBN: 9781315370378 .Subject(s): Food Science & Technology

DDC classification: Online resources: eBook Single File

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Item type	Current location	Call number	URL	Status	Date due	Barcode
e-Book	Internet		https://www.taylorfrancis.com/books/mono/10.1201/9781315370378/lactic-acid-fermentation-fruits-vegetables-spiros-paramithiotis	Available		NB3135

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