| 000 -LEADER |
|---|
| fixed length control field |
00682nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241104151352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241104b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781315370378 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Lactic Acid Fermentation of Fruits and Vegetables/ |
| Statement of responsibility, etc. |
by Spiros Paramithiotis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv,312p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
153387 |
| Title |
Food Biology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
153371 |
| Topical term or geographic name entry element |
Food Science & Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
153388 |
| Personal name |
Paramithiotis Spiros |
| Role |
Editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
eBook |
| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/mono/10.1201/9781315370378/lactic-acid-fermentation-fruits-vegetables-spiros-paramithiotis |
| Link text |
Single File |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
e-Book |
