000 -LEADER |
fixed length control field |
00614nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220519143011.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
125577303 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Author Mark |
PIT |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
PITT, John I. |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hocking, Ailsa D. |
245 ## - TITLE STATEMENT |
Title |
Fungi and food spoilage |
Statement of responsibility, etc. |
/[by] John I.Pitt, Ailsa D.Hocking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sydney |
Name of publisher, distributor, etc. |
Academic press |
Date of publication, distribution, etc. |
1985 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 413 p.- |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
food science and technology a series of monographs |
500 ## - GENERAL NOTE |
General note |
Includes references, glossary & index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food-Microbiology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fungi |
9 (RLIN) |
7509 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |