Fundamentals of food process engineering
By: Toledo, Romeo T.
Publisher: New York Springer Science 2007Edition: 3rd ed.Description: xvii, 579 p.ISBN: 9781441939661.Subject(s): Food processingDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 252646 | ||
![]() |
Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 252647 | ||
![]() |
Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 252648 | ||
![]() |
Technology Library General Section | R | 664.02 TOL (Browse shelf) | Available | 252645 |
Browsing Technology Library Shelves , Shelving location: General Section Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering |
There are no comments for this item.