Fundamental food microbiology
By: RAY, Bibek.
Publisher: Boca Raton CRC press 2008Edition: 4th ed.Description: 492 p.ISBN: 849375290.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 RAY (Browse shelf) | Available | 178910 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 RAY (Browse shelf) | Available | 175339 |
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| 664.001579 MIC Microbial food safety and preservation techniques | 664.001579 MIC Microbiological examination methods of food and water: a laboratory manual | 664.001579 NAT NATURAL antimicrobials for the minimal processing of foods / | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.001579 ROD Hygiene and sanitation in food industry / | 664.00159 BAN Basic food microbiology |
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