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Fundamental food microbiology (Record no. 16958)

000 -LEADER
fixed length control field	00382nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	849375290
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Author Mark	RAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	RAY, Bibek
245 ## - TITLE STATEMENT
Title	Fundamental food microbiology
250 ## - EDITION STATEMENT
Edition statement	4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton
Name of publisher, distributor, etc.	CRC press
Date of publication, distribution, etc.	2008
300 ## - PHYSICAL DESCRIPTION
Extent	492 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Total Checkouts	Full call number	Accession Number	Date last seen	Date last checked out	item type
				Agriculture Library	Agriculture Library	Science & Technology	2018-07-13	Not Known	0.00	1	664.001579 RAY	175339	2022-06-01	2022-05-31	Books in Reference (R)
				Agriculture Library	Agriculture Library	Science & Technology	2018-07-16	Quency Distributors	10807.70		664.001579 RAY	178910	2018-07-16		Books in Reference (R)

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