COULTATE, T.P.
Food: the chemistry of its components / [by] T.P.Coultate - 5th ed. - Cambridge The Royal Society of Chemistry 2009 - xix, 501 p.
Includes appendixes and index
9780854041114
Food
Food-Analysis
664 / COU
Food: the chemistry of its components / [by] T.P.Coultate - 5th ed. - Cambridge The Royal Society of Chemistry 2009 - xix, 501 p.
Includes appendixes and index
9780854041114
Food
Food-Analysis
664 / COU