000 -LEADER |
fixed length control field |
00413nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781601380241 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95 |
Author Mark |
WEN |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wentz, Bill |
245 ## - TITLE STATEMENT |
Title |
Food service management: how to succeed in the high-risk restaurant business |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Florida |
Name of publisher, distributor, etc. |
Atlantic Pub. |
Date of publication, distribution, etc. |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
288 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service-Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
14009]2018-09-26;@ |