Mehas, Kay Yockey
Food science: the biochemistry of food and nutrition - 5th ed. - New York McGraw-Hill Glencoe 2006 - 496 p.
78690811
Food industry and trade
613.2 / MEH
Food science: the biochemistry of food and nutrition - 5th ed. - New York McGraw-Hill Glencoe 2006 - 496 p.
78690811
Food industry and trade
613.2 / MEH