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Food safety issues associated with products from aquaculture

Series: WHO Technical report series 884. Publisher: Geneva WHO 1999Description: vii, 55 p.-.ISBN: 924120883X.Subject(s): Food contamination | Aquaculture

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		131220

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