Food processing: principles and applications
By: RAMASWAMY, Hosahalli.
Publisher: Boca Raton Taylor & Francis 2006Description: 420 p.ISBN: 1587160080.Subject(s): Food industryDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.02 RAM (Browse shelf) | Available | 178903 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.02 RAM (Browse shelf) | Available | 177636 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
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664.02 FOO FOOD technology processing and laboratory control | 664.02 PAN Principles of agricultural processing | 664.02 PEA Processed meats | 664.02 RAM Food processing: principles and applications | 664.02 RAO Fundamentals of food engineering / | 664.02 SIV Food processing and preservation / | 664.02 TOL Fundamentals of food process engineering |
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