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Food processing technology: principles and practice

Publisher: New Delhi Elsevier 2015Edition: 3rd ed.Description: xvi, 913 p.ISBN: 9789351073147.Subject(s): Food industryDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.02 FEL (Browse shelf)	Available	224322
Books in Reference (R)	Agriculture Library Science & Technology	R	664.02 FEL (Browse shelf)	Available	240145
Books in Stacks (S)	Technology Library General Section		664 FEL (Browse shelf)	Available	243854
Books in Reference (R)	Technology Library General Section	R	664 FEL (Browse shelf)	Available	243855
Books in Stacks (S)	Technology Library General Section		664 FEL (Browse shelf)	Available	243856
Books in Stacks (S)	Technology Library General Section		664 FEL (Browse shelf)	Available	243853

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Previous	664 BIO Biotechnolgy and food process engineering	664 BIO Biotechnological processing steps for enzyme manufacturing	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	Next

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