Food processing technology: principles and practice
By: Fellows, P.J.
Publisher: Amsterdam Elsevier 2017Edition: 4th ed.Description: xxiii, 1128 p.ISBN: 9780081019078.Subject(s): Food industry | Food processing![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Technology Library Science & Technology | R | 664 FEL (Browse shelf) | In transit from Agriculture Library to Technology Library since 04/03/2021 | TEC | 278313 | |
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 252225 | |||
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 252226 | |||
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 252227 | |||
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Technology Library General Section | R | 664 FEL (Browse shelf) | Available | 252224 |
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660.6 OKA Modern industrial microbiology and biotechnology | 664 ADV Advances in food biochemistry | 664 COU Food: the chemistry of its components | 664 FEL Food processing technology: principles and practice | 664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 POT Food science |
Includes index.
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