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Food processing technology: principles and practice / [by] P. Fellows

Series: Ellis Horwood series in food science and technology. Publisher: Weinheim VCH pub. 1988Description: 505 p.-.ISBN: o895736098.Subject(s): Food Industry | Food

DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 FEL (Browse shelf)	Available		121028

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Previous	664 DEV DEVELOPING new food products for a changing market place	664 DEV DEVELOPING new food products for a changing market place	664 ENZ Enzymes in food and beverage processing	664 FEL Food processing technology: principles and practice	664 FOO FOOD chemistry	664 FOO FOOD science and technology	664 FOO FOOD theory and applications /	Next

Includes index.

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