Food processing and preservation / [by] B. Sivasankar
By: SIVASANKAR, B.
Publisher: New Delhi Prentice-Hall 2002Description: xii, 360 p.ISBN: 8120320867.Subject(s): Food industry | Agricultural industry | Food | Food preservationDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.02 SIV (Browse shelf) | Available | 155127 | |
Books in Stacks (S) | Agriculture Library Science & Technology | S | 664SIV (Browse shelf) | Available | 155128 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.02 SIV (Browse shelf) | Available | 150393 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.02 PRO PROCESSING effects on safety and quality of foods | 664.02 RAM Food processing: principles and applications | 664.02 RAO Fundamentals of food engineering / | 664.02 SIV Food processing and preservation / | 664.02 THE THERMAL food processing: new technologies and quality issues | 664.02 TOL Fundamentals of food process engineering / | 664.024 BAT Fermented fruits and vegetables: a global perspective / |
Includes references & index.
There are no comments for this item.