Food microbiology
By: Adams, Martin R.
Publisher: Cambridge Royal Society of Chemistry 2016Edition: 4th ed.Description: xvi, 546 p.ISBN: 9781849739603.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.001579 ADA (Browse shelf) | Available | 251663 | ||
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Technology Library General Section | 664.001579 ADA (Browse shelf) | Available | 251664 | ||
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Technology Library General Section | 664.001579 ADA (Browse shelf) | Available | 251665 | ||
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Technology Library General Section | R | 664.001579 ADA (Browse shelf) | Available | 251662 |
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| 664.00153 FIG Food physics: physical properties - measurement and applications | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 FOO Foodborne pathogens: microbiology and molecular biology | 664.001579 FOO Foodborne pathogens: microbiology and molecular biology |
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