Food microbiology (Record no. 16309)

000 -LEADER
fixed length control field 00401nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849739603
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Author Mark ADA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Martin R.
245 ## - TITLE STATEMENT
Title Food microbiology
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Society of Chemistry
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 546 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Technology Library Technology Library General Section 2018-07-13   9187.50 664.001579 ADA 251662 2018-07-13 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16   9187.50 664.001579 ADA 251663 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16   9187.50 664.001579 ADA 251664 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16   9187.50 664.001579 ADA 251665 2018-07-16 Books in Stacks (S)
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